It's the moment you've been waiting for...I have The Official-Unofficial Vida Vegan Con 2013 Cookbooklette complied and illustrated by Amey Matthews, SIGNED by all the contributing recipe authors, and ready to give away. Just leave me a nice comment and a way to contact you if you win.
That's it! Even better would be if you pimp my blog on your blog or facebook or whatever. And even more super cool, add me to your reader. Shameless self-promotion, I know, but I'll post more often, you get stuff. It's a win-win.
Thanks for to all the authors for sharing recipes and for being so awesome when I stalked each one to sign their page at Vida Vegan Con 2013.
Here's the amazingness you'll find in the zine:
Orange Blossom Granola - Kittee Berns
Fresh Orange Salad with Sweet Avocado Citrus Puree - Amey Mathews
Southern Fried Tofu Chicken - Bianca Phillips
Mediterranean Bean Burgers - Dreena Burton
Tofu Lettuce Wraps - Michele Truty
Cauliflower Queso - Cadry Nelson
Creamy Tofu Almond Sauce - Ginny Messina
Tofu Balls - Isa Chandra Moskowitz
Northwest Berry Salad with Glazed Tempeh - Michele Truty, Jess Scone, & Janessa Philemon-Kerp
Chili Mac - Susan Voisin
Amy's Roasted Vegetable Pizza Smothered in Frank's Red Hot - John McDevitt
Namprick Gaeng Som Curry Sauce - Jess Scone & Maeve Connor
F*uck Yeah, It's Fall - Jess Scone
Irish Cream - Joni Newman
Carrot Cake Deluxe - Chelsea Lincoln
Jam & Coconut Thumbprint Cookies - Lisa Pitman
Rum Raisin Frozen Yogurt - Hannah Kaminsky
Great-Grandma Oda's Persimmon Pudding - Erika Lawson
The fun isn't done because I plan to make a few of the Cookbooklette recipes for Mofo, so they'll be other giveaways in upcoming posts. Keep coming back, ya'll!
Our vegan Thanksgiving
1 day ago